Easy Imitation Crab Fried Rice

Is there anyone else out there who likes imitation crab? I love the stuff, so when I saw it for sale at Sams Club I had to buy it. Once I got home with it, I realized I didn’t actually know how to cook with it. I’ve only had it at restaurants, you know, like Chinese buffets. First, I tried just heating it up and eating it with rice, but that really wasn’t as good as I thought it would be. Today, I tried something new, and it was actually pretty tasty.



Easy Imitation Crab Fried Rice


4 TBSP          Vegetable Oil

1 TBSP          Soy Sauce

to taste          Garlic Powder

to taste          Onion Powder

to taste          Salt

2 c.                 Frozen Mixed Vegetables

1 package      Imitation Crab (cubed)

2 c.                 Cooked Rice




Add the first 5 ingredients to a large pan and cook on high heat.


Once the oil is hot, add frozen vegetables. Stir fry for 2 minutes, or until vegetables are no longer frozen.


Lower heat to medium and add imitation crab. Stir fry for 2-3 minutes.


Add rice and stir fry for another 3-5 minutes.




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