Is there anyone else out there who likes imitation crab? I love the stuff, so when I saw it for sale at Sams Club I had to buy it. Once I got home with it, I realized I didn’t actually know how to cook with it. I’ve only had it at restaurants, you know, like Chinese buffets. First, I tried just heating it up and eating it with rice, but that really wasn’t as good as I thought it would be. Today, I tried something new, and it was actually pretty tasty.
Easy Imitation Crab Fried Rice
4 TBSP Vegetable Oil
1 TBSP Soy Sauce
to taste Garlic Powder
to taste Onion Powder
to taste Salt
2 c. Frozen Mixed Vegetables
1 package Imitation Crab (cubed)
2 c. Cooked Rice
Add the first 5 ingredients to a large pan and cook on high heat.
Once the oil is hot, add frozen vegetables. Stir fry for 2 minutes, or until vegetables are no longer frozen.
Lower heat to medium and add imitation crab. Stir fry for 2-3 minutes.
Add rice and stir fry for another 3-5 minutes.